Wednesday, September 28, 2011

Recipe: Funky Veggie Omelette

Are you really, really hungry and need something appetizing to eat but have no patience to prepare something big?

Are you sick of eating the traditional omelette or sunny side up?

Here's a funky omelette recipe to your rescue!

What you need:
- A medium size tomato, chopped without the pulp
- An onion, chopped
- a clove of garlic, crushed
- chilli powder/pepper
- salt to taste
- mushrooms, chopped
- cheese (optional)
- potato cubes, fried (optional)
- a pinch of turmeric powder
- oil or butter

Method:
- Beat 2 eggs in a bowl, add in the tomato, onion, garlic, salt, turmeric, chilli/pepper. set aside
- Add a tbsp of oil or butter in a frying pan, and saute the mushrooms in it for a minute on low heat.
- Add the fried potato in it and spread out the mushroom and potatoes evenly over the frying pan.
- Add your beaten omelette mixture to it and let it cook for a while
- Flip the omelette to the other side, being careful to not break it.
- Cook for about 2-3 more minutes
- Add cheese to the omelette and fold it in half
- Tadaa! Funky omelette is ready to devour!


You can eat that plain, or with bread. It's really delicious!

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